Top UK chefs from Jamie Oliver to Mary Berry reveal their tips for a fabulous Christmas feast 💬 '‘If something goes wrong, check to see if anyone is looking – then quickly fix it', says Mary Berry
“I always do the cooking at Christmas and enjoy doing it,” says Harriott. “Watching my mum gather friends and family around the table, serving up a good feast and seeing the pleasure it brought is what inspired me to become a chef so it’s something I will never tire of.
From prawn cocktail to a full roast dinner, Christmas cake and a cheese board, the Christmas Day courses are seemingly never-ending. But Michelin-star chef and restauranteursays there’s no need to spend hours making tonnes of courses and trimmings if you don’t want to.
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