Glasgow food supplier Jason Stevenson says his basic costs have soared by up to 50% in the last year.
Mr Stevenson told BBC Scotland: "All the basics have gone up in price, roughly by about 40% to 50%, throughout the year.
As a commercial customer there is no price cap, like there is for domestic users, so costs have already risen by 40% and further increases are looming. Similarly, the ongoing conflict following the Russian invasion has sent the price of rapeseed oil, used in the deep-fat fryers which cook the pakoras, up by 40%.
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