Uncovering the interplay between (poly)phenol intake and cardiometabolic health KingsCollegeLon polyphenols phenol cardiometabolic health cardiometabolichealth heart health CVD nutrition
By Neha MathurApr 28 2023Reviewed by Lily Ramsey, LLM In a recent article published in the Food and Function Journal, researchers performed a cross-sectional study among 525 healthy volunteers who previously participated in nine clinical studies conducted between 2017 and 2021 at King's College London to understand the relationship between phenol consumption and cardiometabolic health.
A recent meta-analysis showed that the higher the consumption of fruit and vegetable , the lower the risk of CVD. Indeed, healthy eating habits are critical determinants of good cardiometabolic health. In addition, these natural plant compounds, abundant in vegetables, fruits, cocoa products, etc., reduce blood pressure and increase flow-mediated dilation .
First, the team applied procyanidin data obtained by High-Performance Liquid Chromatography . They used the processed yield factor from the PE database multiplied by the unprocessed raw food content to work out the phenol content of cooked processed foods. In addition, they used several other cardiometabolic health parameters, such as a 10-year Atherosclerotic Cardiovascular Disease risk score, anthropometric, lipid profile, glucose metabolism, and vascular function.
While the MIND score showed a positive correlation with FMD, a higher intake of hydroxybenzoic acids, flavan-3-ols, flavonoids, flavan-3-ol monomers, and theaflavins showed a negative correlation with a 10-year ASCVD risk score.
Belgique Dernières Nouvelles, Belgique Actualités
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